For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, December 08, 2005

Biscuit Dough 2 baking powder biscuits

2 C Flour
1 T Baking powder
1/2 t Salt
1/3 C margarine
2/3 C Milk
Preheat oven to 450°F.
Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender, and add the milk, blending quickly, just until dry ingredients are moistened. A sticky dough will result.
Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Important: Do not over handle dough. Roll or pat to a 1/2-inch thickness.
Cut with a 2-inch biscuit cutter.
For soft-sided biscuits,
place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet (vegetable cooking spray works just fine).
For biscuits that are crusty all around,
place about an inch apart on a lightly greased baking sheet. Bake at 450°F for 12 to 15 minutes. Makes a dozen biscuits.

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