DOUGHNUTS OVEN BAKED Pareve

1 1/2 c. lukewarm soy milk
1/2 c. brown sugar
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs or 4 whites
1/4 c. margarine
1/4 c. vegetable shortening
20 oz each whole wheat and better for bread flour
4 tsp active dry yeast
Cinnamon sugar

In bread machine, add liquid and then dry ingredients, dissolving spices and margarine first. Add more flour to machine if help is needed to make ball form. After completion of dough cycle, turn dough out onto well floured cloth covered board. (Dough will be soft to handle.) Roll gently with stocking-covered rolling pin to 1/2 inch thick. Cut with floured 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2 inches apart on greased baking sheets. Brush doughnuts with melted butter. Cover, let rise until double, about 20 minutes. Bake 10 minutes at 425 degrees or until golden. Immediately roll in cinnamon sugar mixture or frost with a glaze.
VARIATIONS: Applesauce - Substitute 1 1/2 cups lukewarm applesauce for milk. Chocolate - Omit spice, stir in 1/2 cup cocoa with first addition of flour. Shake with confectioner's sugar after baking.