HASH BROWN’S WITH SOY TWIST

Soy breakfast meat
2 C. Home Fries or Hash browns
1 tsp. Fajita Seasoning
1 Small Bell Pepper
1 Small Onion
4 Eggs
1/4 C. Half and Half
1/2 C. Shredded Cheese
1/2 C. Sour Cream (optional)
1/2 C. Guacamole (optional)
Salt and Pepper
Salsa (optional)

Start by frying your soy protein in some oil spray. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters. Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets. Place on top of browned potatoes. Place one half of cooked soy protein and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each platter of fajita platter. Serve with sour cream, guacamole, and salsa if you like.