kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Friday, December 23, 2005

Matzo Lasagna

Pour boiling water over matzoh; drain. Beat eggs; salt and pepper; pour over matzo. In an 8-inch round dish, alternate layers of interesting cuisine of choice, such as spinach, mozzarella, tomato sauce, etc. Bake at 350 for 20 minutes, or until final layer of cheese on top has become browned.
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