MARINADE and MUSTARD SAUCE

MARINADE
1/4 c soy sauce
1/4 c bourbon
2 tb brown sugar

MUSTARD SAUCE
1/3 c mayonnaise
1 tb dry mustard
1 tb finely chopped green onion
1 1/2 ts vinegar
1 salt to taste

Marinate meat for several hours at room temperature in mixture of soy
sauce, bourbon, and brown sugar, turning occasionally. Remove from marinade and bake in slow oven at 325F, basting frequently with marinade for 1 hour, or until tender. Carve the meat on the diagonal in thin slices and serve with Mustard Sauce