For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, December 13, 2005

Griller Barbecue Bake

2 c baking mix
1/4 ts paprika
1/2 c water
1 c barbecue sauce
1/2 c chopped onion
1/4 ts pepper
8 oz Morningstar Farms Grillers shredded

1. Heat the oven to 425 degrees. Grease a 12-inch pizza pan.
2. In a medium bowl, combine the baking mix, paprika, and water until a soft dough forms. Beat 30 seconds.
3. Shape into a ball. Pat or press the dough into the pan.
4. In a medium bowl, mix the barbecue sauce, onion, and pepper. Stir in the shredded grillers.
5. Spread the mixture over the dough. Bake 17 to 20 minutes or until the edge is brown.
6. Cut into wedges and serve warm.

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