kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, December 15, 2005

FISH 'N CHIPS BAKED

4 oz. pieces cod fillets
1 c. milk
2 c. flour
3 parts bread crumbs, 1 part cornmeal
2 tbsp. chopped dill
1/2 tsp. red pepper
Pinch of salt
2 tbsp. olive oil

Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, pepper and salt). Put oil in a plate and dip one side of fish only. Place on baking dish and bake at 500 degrees for 10 minutes.
CHIPS: Sliced potato lengthwise; soak strips in warm water for 15 minutes. With paper towel blot or dry potatoes and sauté in 2 tablespoons olive oil for 10 minutes. Place on baking dish and bake until crisp and brown in 500 degree oven under broiler.
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