Macaroni with Garlic, and Oven Dried Tomatoes

12 oz Macaroni or other Pasta
1/3 cup extra-virgin olive oil
3 tablespoons sliced Double-Blanched Garlic
1/3 cup Oven-Dried Tomatoes, cut into large pieces
3 medium tomatoes peeled, seeded, and chopped
Kosher salt and freshly ground white pepper
4 ounces Herbed Cheese cut into small pieces
6 to 8 fresh basil leaves, rough chop

1. In a 12-inch sauté pan or skillet, heat the olive oil. Lightly brown the garlic. Add the Oven-Dried Tomatoes and the chopped fresh tomatoes and season lightly with salt and pepper. Cook until the sauce has thickened slightly. Adjust the seasoning to taste.
2. Meanwhile, bring a large stockpot of water to a boil. Add a large pinch of salt to the water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to package directions.) Drain the pasta and combine with the sauce.
After the pasta has been tossed with the sauce take the pasta and place it in a mound on the plate. Pour the sauce over the mound and garnish with the cheese and basil.