Tex-mex casserole (microwave)

1 lb Soy Ground beef
1 med Onion, chopped
½ (1 25 oz.) envelope taco seasoning mix (2 tbsp.)
½ (15 to 16 oz.) jar salsa
¼ c Sour cream
1 ½ c Tortilla or corn chips (about 16 to 18)
¼ c Grated Cheddar cheese

1. In medium bowl, combine Soy Ground beef, onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes , stirring once half way through cooking. Stir in salsa and sour cream. 2. In 1 1/2 quart casserole, layer half of Soy Ground beef mixture, all of tortilla chips, then remaining meat mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle with cheese. Cook for 1 to 2 minutes until cheese melts. Serving suggestion: top with any favorite taco fixings: shredded lettuce, chopped tomato, Avocado slices