kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, December 20, 2005

Kishka

* 3 cups whole wheat flour
* 1 cup cooking oil
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrot
* 1 ½ teaspoon salt
* ½ teaspoon pepper

Mix ingredients well. For small kishkas (suitable for 2- or 3-person cholent) divide into four parts. Wrap well in parchment paper, twisting ends securely. Cook one in cholent. Freeze the other three parts.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

Blog Archive