Doughnuts or Buns low fat Baked Cinnamon-Applesauce

1/4 c water
1/2 ts salt
1/4 c EVO oil
2 eggs
3 ts brown sugar
1 ½ c sugar or sweetener
2 ts ground cinnamon
1/2 ts ground clove
1 1/4 c unsweetened applesauce
4 c flour (2c whole wheat, 2c Better for Bread)
2 packs dry yeast
1/2 c powdered sugar

After putting wet ingredients first into ABM, and then flour and yeast, turn on machine to dough cycle. During the initial cycles, watch to see that a ball is being formed, if not, add flour, and manually mix some in on the sides with a plastic knife to help the process. When done, place dough on large surface with plenty of flour sprinkled on it to make a roll to take cuttings to then make cinnamon bun type rolls. Have extra flour on hand to make sure the doughnuts to not stick to you. Bake doughnuts at 425 degrees for 12 minutes or until golden. Place on a cool tray, and, when warm or cool, powder with sugar.