Meat Loaf Muffins Asian

1 egg
3 green onions, chopped
1 cl garlic, minced
1/3 c dry bread crumbs
2 tb hoisin sauce
1 tb minced gingerroot (or 1/2
-tsp. ground)
1 tb soy sauce
1 tb Dijon mustard
1/4 ts salt
1 lb lean ground beef or soy beef
1 1/2 ts hoisin sauce
1 1/2 ts soy sauce

In large bowl, beat egg lightly; add onions, garlic, bread crumbs, hoisin sauce, ginger, soy sauce, mustard and salt. Mix in soy beef. Divide into 8 portions; lightly press each into muffin cup. Glaze: In small bowl, whisk together hoisin and soy sauces; brush over muffins. Bake in 400F oven for 20 to 25 minutes or until no wet inside. Remove from pan.