French Toast Baked Peach

12 sl French Bread; 1 inch thick
3 oz cream cheese; softened
1 can peach slices; drained
1/4 c nuts; chopped
1 c milk
1/3 c maple syrup
3 lg eggs
2 tb butter or margarine; melted
1 tb sugar
1 ts cinnamon
1 ts vanilla

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.