kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Monday, December 26, 2005

Microwave tuna casserole


(8 oz.) noodles
(7 oz.) tuna fish, drained
(10 1/2 oz.) mushroom or celery soup
½ tsp Celery salt
1 tsp Worcestershire sauce
¼ c Cornflake crumbs or buttered toast crumbs
Paprika and chives to taste

Cook noodles. In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes.
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