Stock Easy Fish

Yield: 4 1/2 cups
Shortcut to below is to: Take existing Vegetable Stock and add Tuna Water

Ingredients:
1 sm Onion; minced
1 med Carrot; peeled and minced
2 Celery ribs; minced
8 Parsley stems; chopped
1 c Dry white wine
24 oz tuna water
3 c Water
1 Dried chili pepper
2 lg Bay leaves
8 Black peppercorns
½ ts Dried thyme
1 tb Fresh lemon juice

Bring all the ingredients to a boil; simmer to blend flavors (no skimming necessary), about 30 minutes. Strain through cheesecloth, pressing solids with the back of a spoon to extract as much liquid as possible. Use in place of regular fish stock.