BBQ Turkey Thigh Strips and Candied Yams

Turkey Thigh Strips
Favorite BBQ Sauce
Yams, Can
Brown Sugar
Broth, Beef or Chicken

Take a heavy pot that will accommodate the amount of Turkey Thigh Strips you plan to make, and place your Turkey Thigh Strips in the bottom of the pot. Fill the pot with broth to just short of the top, so that when the pot comes to a boil it will not overflow. Continue to boil the Turkey Thigh Strips for 1-2 hours, at a low rolling boil. Be sure to have enough water always in the pot, until the end. When done, the meat on the Turkey Thigh Strips will be soft and tender. There will be some fat that needs to be strained from the pot at the end of the process. A strainer, and a warm rinse will do.

To the Final Stage.

Place the Turkey Thigh Strips in a baking dish, and pour your favorite BBQ sauce over them, making sure to entirely coat them. Open a can of Sweet Potatoes , and place the Potatoes around the Turkey Thigh Strips. Liberally sprinkle Brown Sugar over the Sweet Potatoes. Then, continue to place the baking dish under the broiler at low first to cook, and then high to slightly burn, or caramelize, watching to get it just right.
Serve with French Fries, Baked Beans, Corn, Rice, Etc.
Empire sells a Turkey Thigh Chop that works with this recipe. Or it is possible to cut your own from the thigh itself. See http://allblindtrust.blogspot.com/2005/12/removing-bone-from-chicken-thigh-is.html

To the Final Stage.

Place the Turkey Thigh Strips in a baking dish, and pour your favorite BBQ sauce over them, making sure to entirely coat them. Open a can of Sweet Potatoes , and place the Potatoes around the Turkey Thigh Strips. Liberally sprinkle Brown Sugar over the Sweet Potatoes. Then, continue to place the baking dish under the broiler at low first to cook, and then high to slightly burn, or caramelize, watching to get it just right.

Serve with French Fries, Baked Beans, Corn, Rice, Etc.
Empire sells a Turkey Thigh Chop that works with this recipe. Or it is possible to cut your own from the thigh itself.