kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Friday, December 16, 2005

FISH ITALIAN CORN CRUSTED BAKED

2 c. chopped tomato
1/2 c. sliced ripe olives
2 tbsp. fresh minced garlic
1/4 c. olive oil
1 tbsp. thyme or oregano, crumbled
1 lb. cod
1/2 c. yellow cornmeal mixed with 1/2 tsp. each salt & pepper
Grated Parmesan cheese

Mix tomato, olives, garlic, olive oil and thyme in bottom of 1 1/2 quart baking dish. Separate fish fillets (cut if too large) and dip each in seasoned cornmeal. Place in casserole. Bake in 450 degree preheated oven 20 to 25 minutes until crusty. Serve with Parmesan on top. Serves 4.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

Blog Archive