Meatballs Swedish

2 slices bread
1 1/2 pound ground soy beef
1 medium onion -- finely chopped
1/2 cup milk
1 egg
4 tablespoons EVO oil
1 tsp paprika
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon mace(substitute nutmeg)

Soak bread in milk until absorbed. . .beat the egg and mix with soy beef, bread and seasonings. . .form SMALL balls and flour lightly. . .brown in heavy skillet or Dutch oven add water to cover and cook slowly, covered for 1 to 2 hours. . .thicken gravy slightly and serve hot. Serve in a chafing dish as an appetizer, or make a little larger meat ball and serve for a meal with rice.