Meatloaf bulgur Baked

1 1/2 lb ground lamb, ground beef, or soy beef
1/2 c bulgur wheat
2 c hot water
1/4 c onion; finely chopped
3/4 ts salt
1/2 ts ground cinnamon
1/4 -1/2 tsp. ground pepper
3/4 c onion; finely chopped
1/3 c pine nuts or almonds; slivered
1 ts lemon juice
1/2 -1 tsp. salt
1 ds pepper

Soak bulgur in water for 1 hour. Drain well; squeeze out excess water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt, cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground meat; mix well. Set aside. In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1 teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish press half of the meat-bulgur mixture evenly over the bottom. Top with cooked meat-nut mixture. Cover with remaining meat-bulgur mixture, pressing down with hands. Bake in 350 degree F. oven about 25 minutes or till done. Drain off fat.