MAYONAISSE HOMEMADE

½ tablespoon chopped garlic
tsp basil and tsp parsley
¼ cup egg substitute
½ tsp Salt
ground pepper to taste
½ tablespoon Dijon mustard
¾ cups canola oil
½ tablespoon lime juice

1. In a food processor or blender, combine the garlic, basil, egg substitute, salt, pepper, and Dijon mustard and process to combine.

2. With the machine running, add the oil in a slow, steady stream a thick, creamy emulsion forms. Pulse in the lime juice and adjust the seasonings to taste.