Kugel Butternut Squash

2 frozen pureed 10-ounce boxes
1/2 cup brown sugar
3 eggs
3/4 cup EVO oil
1 cup flour
3 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1 tsp. almond extract (optional)

Preheat oven to 350°F degrees. Mix all the ingredients together in the order that is written. Mix thoroughly with a spoon or in a mixer. Bake in a deep-dish pie shell or in a well-sprayed round or square pan (not a 9"x13"). Bake until toothpick comes out clean.