Meatloaf Vegetarian Southwestern

2 lb ground soy beef
¼ c Onion, chopped
? c Green pepper, chopped
1 ts Salt
1 ds Cayenne pepper
½ c Frozen whole-kernel corn
2 Green onions, chopped
1 ts Picante seasoning
½ c Whole Wheat Matzo Meal
2 lg Eggs
½ c Pace Picante sauce
2 ½ tb Green chilies, chopped
1 c Mozzarella and or cheddar cheese, shredded
¼ c Black olives, sliced
1 c Chili (Red) sauce

Use 1 teaspoon of Mexican seasoning as a substitution for the Picante seasoning . Preheat oven to 350 degrees. In a large bowl, combine the ground soy beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands. Place into a greased 9- by 5-inch loaf pan and bake for about 1 hour.