Meatloaf Mexican

1 pound lean ground beef , or soy beef
1 cup bread crumbs
1/4 cup red sauce
1/4 cup chopped fresh cilantro
2 large egg
1 medium onion -- sliced and diced
Garlic pepper to taste
2 cups corn -- frozen
2 cups black beans -- drained and rinsed

In a large bowl, combine beef, or soy beef, bread crumbs, red sauce, cilantro and eggs. Mix well. Spray a medium nonstick skillet with vegetable cooking spray. Add onion; cook, stirring, over medium heat until golden, about 10 minutes. On a sheet of waxed paper, shape beef mixture into a 7 x 4 inch rectangle. Spoon in onion. Starting with a long side, roll up meat loaf jelly-roll style. Place, seam side down, in prepared pan. Bake until cooked through, about 1 hour. Transfer pan to a wire rack; let stand for 10 minutes. Meanwhile, in a small saucepan over medium heat, cook corn and beans for 5 minutes. Spoon corn mixture onto a serving platter. Place meat loaf in center. Serve immediately, with rice, salsa and guacamole.