Apple Scramble

flour (2 cups plus 3 1/2 tbsp)
3-4 eggs
milk (1 1/2 cups plus 1 1/2 tbsp)
dash salt
1 sugar to taste
3 apples, peeled, cored, and sliced
EVO oil (3-4 tbsp)
sugar for dusting

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, pour the olive oil and lightly sauté the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the scramble has browned all around. Dust with sugar, and serve.