kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Friday, December 16, 2005

FISH mushrooms and chopped scallions BAKED

Fillet of flounder (cod or sole)
Mushrooms
Scallions
White wine
Lemon juice (1/2 lemon)
Salt and pepper
Rosemary
Parmesan cheese

Preheat oven to 400 degrees. Spray bottom of glass pan with non-stick spray. Slice mushrooms and chop scallions and cover bottom of pan with same. Place fish in pan so that none of it covers another piece. Pour white wine and lemon juice over the fish. Sprinkle salt, pepper, and rosemary on fish. Grate fresh Parmesan over the entire fish. Bake until fish is golden and flakes easily when tested with a fork, about 10 minutes.
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