Fat Free Granola

8 C oats
1 c(approx) concentrated fruit
Juice
1 tbsp Cinnamon
Raisins

Mix it up in a large bowl, then spread into a jelly-roll type pan. Bake at 350 F until done, 40 minutes or so, stirring about every ten minutes. Bake only until oats are light brown. Pour the warm granola back into the mixing bowl and gently fold in dried fruit. When cool, store in an airtight container. That is the basic recipe, but it is easy to modify. Here are some things to substitute or add: honey, pumpkin spices, maple syrup, Smucker’s syrup, amaranth seeds, oat bran, rye flakes, craisins, dried apricots. Here are a few baking tricks: Don't overcook it. Bake only until oats are light brown. It is less messy to use a pan with high sides. Zip lock bags make good storage containers, as do cylindrical oat containers.