Soy Beef & Noodles In Lemon Sauce

1 cup fine egg noodles
2 tbsp EVO oil
3/4 cup onions, diced
1 1/2 pound soy beef
1 pound mushrooms, sliced
3/4 cup water
1/2 cup egg substitute
3 tablespoons fresh lemon juice
2 tablespoons white wine

Put the noodles into a heat-resistant mixing bowl and cover them with boiling water. Set aside for 20 minutes, then drain. In a frying pan, pour the oil, add the onions, and sauté five minutes or so. Add the soy, mushrooms, and noodles. Increase the heat to high and cook for another five minutes, stirring constantly. Add the water and cook another ten minutes over low heat. In a small bowl, mix together the egg substitute, lemon juice, and wine. Scoop a few spoonfuls of the soy mixture into the bowl of egg mixture. Turn the contents of the bowl into the skillet. Heat gently while stirring. Serve over the noodles.