Green Bean Salad Asian

1 lb green beans, trimmed, cooked, cooled
1 ts crushed red pepper flakes
2 tb rice vinegar
1 ts chopped garlic
1/4 c olive oil
2 tb sesame oil
2 c cherry tomatoes; halved
2 tb crushed toasted nuts
Salt and pepper

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.