Fish Baked Roll-Ups

1 c cooked spinach
2 eggs well beaten
1/2 c matzo meal
salt and white pepper to taste
2 dash hot sauce
8 flounder fillets or white fish
8 sl tomato
butter or margarine

In a medium-sized mixing bowl, mix the spinach with the eggs, matzo meal, and seasoning. Divide the mixture over the fillets, roll up each fillet jelly roll fashion. If necessary, fasten with a toothpick. Place the fish fillets seam side down on a well-greased 9x13 inch baking pan. Place a slice of tomato on top of each fillet. Dot each roll with butter or margarine and bake for 30 minutes in a 325F oven