kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, December 04, 2005

BBQ Sauce Mixture and Beef Paul James’s

1-1/2 cups ketchup
2 Tbs. Dijon mustard
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 Tbs. Worcestershire sauce
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Pour over meat and slow cook for 8-10 hours in crock pot. Remove meat and shred, evenly distributing in sauce and replace back in pot to serve.
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