kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, December 04, 2005

BBQ sauce (Emeril live)

Yield: 8 Cups
4 c TOMATO KETCHUP
2 c WORCESTERSHIRE SAUCE
1 sm ONION, MINCED
1 tb MINCED GARLIC
DRIZZLE OF AP CID VINGAR
4 ea LEMONS, JUICED
SALT
PEPPER

In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

Blog Archive