Soy Burgers Provencal

1 lb ground soy beef
1/4 c shredded zucchini
1/4 c seasoned bread crumbs
ADDITIONAL INGREDIENTS
2 ½ c sliced zucchini
14 ½ oz diced or sliced tomatoes
16 oz small white potatoes,
Mix soy patty ingredients and form into eight 1/2" thick patties, brown. Stir in zucchini and tomatoes. Bring to a boil, reduce heat, cover and simmer 7-9 minutes, turning patties and stirring 2-3 times, until zucchini is crisp-tender. Add potatoes and simmer 3 minutes longer, or until patties are done.