Calzones Curried soy Beef

Filling
3/4 lb soy ground beef
1/8c shredded carrot (about ½-large)
1 sm onion; chopped (about ¼ cup)
1/4 c raisins
1 ts curry powder
1/4 ts salt; if desired
1/4 ts ground cumin
1 cn (8-oz) tomato sauce
bread machine dough anything style

See (bread machine dough anything style) Recipe.

COOK soy beef in 10-inch skillet, stirring frequently, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Make one portion, roughly 1/6 th of ABM dough on lightly floured surface into a 7-9 inch semi-circle. Form calzone circles by pulling out from the edges in a gentle manner being careful not to tear the dough. Choose your filling and fill your circle comfortably so that you will be able to seal later. Push your filling back in towards the middle as you seal. Repeat with remaining dough , and fillings. Fold over to enclose filling, pressing edges firmly together, until closing corners. Brush with Oriental Sesame Oil and/or egg wash, and sprinkle with Sesame seeds. Place a dollop of your filling in the middle for effect. Place on lightly greased baking sheets. Preheat oven to 425 F. Bake 20 to 25 minutes or until browned. Remove from oven. Sprinkle on parmesan cheese if you like. Serve warm.
It is possible to store the 1/6 th calzone dough balls in plastic bags, and the fillings in plastic containers in the refrigerator for further use for a few days.