Broth Vegetable Dry Mix

4 tablespoons Celery salt
4 tablespoons Dried parsley flakes
6 teaspoons Garlic powder
6 teaspoons Salt
6 teaspoons Ground savory
2 teaspoons Dried marjoram
2 teaspoons Dried thyme
1 teaspoon Pepper
1 teaspoon Turmeric
1 teaspoon Ground sage

Combine all ingredients and mix well. Mix again before using. Store in a jar. To use - mix with water (use to taste for desired strength). Heat in microwave or on stovetop