For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Sunday, December 04, 2005

Barbecue Sauce Wine
.1/4 cup Salad oil
1/4 cup Bourbon, or wine
Pepper, freshly ground
2 tablespoons Soy sauce
1 teaspoon Garlic powder
Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

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