kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, March 23, 2006

Yucatan Spice Rub

1 tsp whole black peppercorns
1 tsp cumin seed
1 tsp fennel seed
1 tsp whole coriander seed
1 tsp mustard seed
1 tsp red pepper flakes

In a skillet, toast the peppercorns, cumin, fennel seed, coriander seed, red pepper flakes, and mustard seed. When the spices begin to smoke, remove, and grind in a coffee mill. Store in a cool area. Rub on fish, chicken, meat, and vegetables.
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