Sweet Mustard Seasoning Rub

1/2tbsp kosher salt
1/8c brown sugar
1 tbsp brown sugar
1 tbsp cumin, ground
1 tbsp chili powder, Mexican, or, ancho
1/2tbsp ground black pepper
1/2tbsp cayenne, ground
1/8c paprika, ground
1/2tsp ground pepper
1/2tsp dried ginger
1/2tsp dried sage, ground
1/2tsp dried oregano
1/2tsp allspice, ground
1/4tsp ground cloves

Mix ingredients and store in a cool area. Add ingredients to 1/2 Cup Dijon mustard, (add honey for some more sweetness), 1/4 cup Balsamic vinegar, and mix all and simmer for 30 minutes. Rub on meat, then roast. Serve as sauce.