For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, March 07, 2006

Seasoned Salt

6 tsp kosher salt
1/2tsp dried thyme leaves
1/2tsp dried marjoram
1/2tsp garlic powder
2 1/4tsp paprika
1/4tsp turmeric powder
1 tsp dry mustard powder
1/4 tsp onion powder
1/8 tsp dried dill weed
1/2 tsp celery seeds

Put all ingredients into a mini food processor or small blender, and pulse several times. Store in a cool area.

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