TOMATO JAM

1/2c EVO oil (in hot pan)
1/2 onion, chopped
To Taste Salt and pepper
To Taste Italian Seasoning
14-oz stewed tomatoes
1 1/2tsp red wine vinegar
1 1/2tbsp brown sugar
12-oz tomato sauce or spaghetti sauce for extra flavor

In heavy saucepan, sauté onion, salt and pepper in oil until onions are caramelized, about 10 to 15 minutes on medium heat. Add stewed tomatoes, vinegar, Italian Seasoning, and brown sugar. Cook over medium heat until caramelized. Add tomato sauce and cook an additional 15 minutes on medium low. Refrigerate any leftovers.