Orange Sweet and Sour Sauce with Bell Peppers

1 c orange juice
1 tbsp cornstarch
2 tbsp rice vinegar
3 tbsp low-sodium soy sauce
2 tbsp honey
1 c onion, chopped
1 tsp garlic, minced
1 tsp ginger. minced
1 green bell pepper, cut into 1/4-inch strips
1 red bell pepper, cut into 1/4-inch strips

Combine orange juice, cornstarch, vinegar, soy sauce, and honey, stirring with a whisk.

Add remaining 1 1/2 teaspoons of oil to pan. Add onion, garlic, and ginger; sauté for 1 minute. Add green bell pepper and red bell peppers strips, and sauté for 2 minutes. Add orange juice mixture, and bring to a boil. Reduce heat, and simmer for 1 minute. Serve over rice and chicken, or soy meat.