For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, March 23, 2006

Mesquite Barbeque Rub

1 tsp Black Peppercorns, cracked
1 tsp Cumin Seed, crushed
1 tsp Mesquite Seasoning, or substitute (see below)
1 tsp Dehydrated Minced Garlic

* Grind.
* Keep in a cool area. Spread or pat just before cooking meat, chicken, fish, or vegetables.

Mesquite Seasoning Substitute

1/8 tsp Liquid Smoke
1 tsp Seasoned Salt.

Mix and apply to recipe.

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