kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, March 22, 2006

Fiorentina Seasoning Rub

2 tbsp Fresh rosemary leaves, chopped
2 tbsp Fresh sage leaves, chopped
2 tbsp Fresh thyme leaves, chopped
4 tbsp Ground black pepper
4 tbsp Kosher salt


Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with extra virgin olive oil.
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