Sage Lemon Pepper Seasoning Rub

1 tbsp Lemon peel, grated
2 tbsp Ground Black Pepper
1 tbsp Ground thyme
1 tbsp Paprika
1 tsp Garlic powder
1/2tsp Kosher Salt
1/2tsp Sage
1/8tsp Cayenne pepper
1/2tsp Brown Sugar

In a bowl, combine all ingredients and mix well, and store in a cool area. This recipe should only be used as a guide. For example, if you prefer more "heat" increase the cayenne pepper slightly. Likewise, for more sweetness, increase the amount of sugar. Add any other herbs you like and enjoy own rubs. Brush meats with (garlic infused) extra virgin olive oil before seasoning and grilling. Sprinkle the seasoning rub over the meat and then rub it into the meat gently before cooking.