Steak Strip Vegetarian Calzones

1 c finely chopped red potato
1 c finely chopped onion
1 c vegetable broth
1/4tsp kosher salt
1/4tsp ground cumin
11/4tsp ground allspice
1/4tsp black pepper
1 clove garlic, minced
1 tbsp finely chopped cilantro
1 pack Steak Strips, Morningstar Farms
Cooking spray
1 tbsp cornstarch
1 tbsp cold water
bread machine dough anything style


See bread machine dough anything style Recipe@

http://allblindtrust.blogspot.com/2005/11/bread-machine-dough-anything-style-10.html


Combine first 9 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 8 minutes or until potato is done, stirring occasionally. Remove from heat. Cool. Sauté in a sprayed frying pan 1 package of Morningstar Farms Steak Strips until browned, then set aside. Drain saucepan mixture in a colander over a bowl. Discard liquid, and add Steak Strips. Finely chop Steak Strip mixture with a knife, or place in a food processor, and pulse 2 times or until finely chopped. Combine cornstarch and water, stirring with a whisk.

Working with one calzone at a time, roll one portion, roughly 1/6 th of ABM dough on lightly floured surface to 7-9-inch semi-circle. Form calzone circles by pulling out from the edges in a gentle manner being careful not to tear the dough. In a bowl, combine all the filling ingredients. Push your filling back in towards the middle as you seal. Repeat with remaining dough , and fillings. Fold over to enclose filling, pressing edges firmly together, until closing corners. Brush with Oriental Sesame Oil and/or egg wash, and sprinkle with Sesame seeds. Place a dollop of your filling in the middle for effect. Place on lightly greased baking sheets. Preheat oven to 425 F. Bake 20 to 25 minutes or until browned. Remove from oven. Repeat the procedure with the remaining Steak Strip mixture, dough, and cornstarch mixture.