kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, March 09, 2006

Harissa

3-1/3tbsp dried chili flakes, soaked in the same amount of hot water
1-2/3tbsp crushed garlic
1-2/3tbsp sweet paprika
2 tsp caraway seed
2 tsp coriander seed
1 tsp cumin seeds, dry roasted then ground
1 tsp kosher salt
6 spearmint leaves, finely chopped

Blend the above ingredients by pulsing in a food processor until a thick paste is formed. Store in a refrigerator.
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