Salmon Skewers with Romesco Sauce

Romesco Sauce:
1 c tomatoes, fire-roasted diced
1/4 c almonds, slivered toasted
2 tbsp EVO oil
1 tbsp red wine vinegar
2 tsp crushed red pepper
1 tsp ground cumin
3/4tsp salt
3 cloves garlic , chopped
2 jars roasted red bell peppers, (7 1/2-oz)drained
1 bread, (1-ounce) slice

Salmon:
2 lb salmon fillets, skinned and cut into 48 cubes
1 tsp paprika
1 tsp dried oregano
1/4tsp salt
Cooking spray

Preheat broiler. To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth. To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.