Classic Soy Meatloaf

1 sliced bread (1 1/2 oz)
2 tbsp soy milk
1/2c ketchup, divided
1 pack ground soy beef or ground meat
1/2c chopped onion
1/3c chopped fresh parsley
1 tbsp Dijon mustard
1 tsp dried basil
3/4tsp kosher salt
1/4tsp ground black pepper
2 egg whites
Cooking spray

Preheat oven to 350°. Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups. Combine breadcrumbs and soy milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour (or until a thermometer registers 160° for meat.) Let stand for 10 minutes. Cut the loaf into 12 slices.