For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, March 23, 2006

Mild Curry Masala Spice Rub

3 tbsp Coriander seeds
1 tbsp White cumin seed
1 tbsp Fennel seeds
1 tbsp cinnamon
1 tsp Cloves
1 x Bay leaf

GROUND SPICES

1 tsp Garam masala, dried (see below)
1 tsp Turmeric, dried
1 tsp ginger, dried

Roast and grind the whole spices. Add to ground spices and store in air-tight container in a cool area.

Garam Masala

5 tsp Coriander seeds
1 tbsp Cumin seeds
1 tbsp Black peppercorns
1 tsp Whole cloves
1 tsp Cinnamon
1 tsp Green cardamom pods

Toast coriander and cumin seeds for 3-5 min, then combine with other ingredients and grind. Store in a cool area.

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