kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, March 23, 2006

Mediterranean Seasoning Rub

1 tsp Thyme, dried
1 tsp Rosemary, dried
1 tsp Sage, dried
1 tsp Marjoram, dried
1 tbsp Garlic, finely chopped
1/2 tsp Coarse Kosher salt
1/4 tsp Cracked black pepper

Mix all together. Rub into beef 1 hour before cooking. To use on fish, add 2 T. lemon zest, and squeeze the juice of 1 lemon on fish with rub.
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