kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, March 14, 2006

PASSOVER BLUEBERRY MUFFINS

1 c Brown Sugar
1/2c EVO Oil
1/2c Cake meal
3 Eggs
1/4c Potato starch
1/4tsp Kosher Salt
1 pk Frozen blueberries
Cinnamon/brown sugar mixture

Mix sugar and oil, add eggs and beat mixture well. Fold in dry ingredients and blueberries (all this can
be done in food processor). Place in muffin tin. Sprinkle tops with cinnamon/sugar. Bake at 325 degrees for 45 minutes. Makes 12-15 muffins.
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